African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Analysis of quality attributes of banana drinks blended with aqueous extracts of ginger

Yéo Mohamed Anderson*
  • Yéo Mohamed Anderson*
  • Laboratoire de Biochimie Sciences des Aliments, UFR Biosciences, Université Félix Houphouet Boigny de Cocody, Abidjan, Côte d'Ivoire.
  • Search for this author on:
  • Google Scholar
Chatigre O.
  • Chatigre O.
  • Laboratoire de Biochimie Sciences des Aliments, UFR Biosciences, Université Félix Houphouet Boigny de Cocody, Abidjan, Côte d'Ivoire.
  • Search for this author on:
  • Google Scholar
Elleingand E.
  • Elleingand E.
  • Laboratoire de Genie chimie et Agroalimentaire, Institut Nationale Polytechnique Félix Houphouet Boigny de Yamoussoukro, Côte d'Ivoire.
  • Search for this author on:
  • Google Scholar
Koni Pascal
  • Koni Pascal
  • Société Ivoirienne de Technologie Tropicale (I2T), Côte d'Ivoire.
  • Search for this author on:
  • Google Scholar
Koffi Ernest
  • Koffi Ernest
  • Laboratoire de Biochimie Sciences des Aliments, UFR Biosciences, Université Félix Houphouet Boigny de Cocody, Abidjan, Côte d'Ivoire.
  • Search for this author on:
  • Google Scholar


  •  Received: 21 February 2014
  •  Accepted: 13 May 2014
  •  Published: 28 May 2014

Article Metrics

Total Views
0
Total Downloads
0
CrossRef Citations
0
See more citations on Google Scholar

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 8 No. 5
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES