African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Analysis of quality attributes of banana drinks blended with aqueous extracts of ginger

Yéo Mohamed Anderson*
  • Yéo Mohamed Anderson*
  • Laboratoire de Biochimie Sciences des Aliments, UFR Biosciences, Université Félix Houphouet Boigny de Cocody, Abidjan, Côte d'Ivoire.
  • Search for this author on:
  • Google Scholar
Chatigre O.
  • Chatigre O.
  • Laboratoire de Biochimie Sciences des Aliments, UFR Biosciences, Université Félix Houphouet Boigny de Cocody, Abidjan, Côte d'Ivoire.
  • Search for this author on:
  • Google Scholar
Elleingand E.
  • Elleingand E.
  • Laboratoire de Genie chimie et Agroalimentaire, Institut Nationale Polytechnique Félix Houphouet Boigny de Yamoussoukro, Côte d'Ivoire.
  • Search for this author on:
  • Google Scholar
Koni Pascal
  • Koni Pascal
  • Société Ivoirienne de Technologie Tropicale (I2T), Côte d'Ivoire.
  • Search for this author on:
  • Google Scholar
Koffi Ernest
  • Koffi Ernest
  • Laboratoire de Biochimie Sciences des Aliments, UFR Biosciences, Université Félix Houphouet Boigny de Cocody, Abidjan, Côte d'Ivoire.
  • Search for this author on:
  • Google Scholar


  •  Received: 21 February 2014
  •  Accepted: 13 May 2014
  •  Published: 28 May 2014

How to cite this article

APA /
Anderson, Y. M., Chatigre, O., Elleingand, E., Pascal, K., & Ernest, K. (2014). Analysis of quality attributes of banana drinks blended with aqueous extracts of ginger. African Journal of Food Science, 8(5), 260-263.
Chicago /
Y&eo Mohamed Anderson, Chatigre O.,  Elleingand  E., Koni  Pascal and Koffi  Ernest. "Analysis of quality attributes of banana drinks blended with aqueous extracts of ginger." African Journal of Food Science 8, no. 5 (2014): 260-263.
MLA /
Yeacute;o Mohamed , et al. "Analysis of quality attributes of banana drinks blended with aqueous extracts of ginger." African Journal of Food Science 8.5 (2014): 260-263.
DOI /
https://doi.org/10.5897/AJFS2014.1148
URL /
https://academicjournals.org/journal/AJFS/article-abstract/11C944D45174

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 8 No. 5
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES