Evaluation of the nutritional and antioxidant potentialities of Capparis corymbosa
Edwige N. ROAMBA
Edwige N. ROAMBA
Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), University of Joseph Ki-Zerbo, 09 P. O. Box: 848, Ouagadougou 03, Burkina Faso.
Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), University of Joseph Ki-Zerbo, 09 P. O. Box: 848, Ouagadougou 03, Burkina Faso.
Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), University of Joseph Ki-Zerbo, 09 P. O. Box: 848, Ouagadougou 03, Burkina Faso.
Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), University of Joseph Ki-Zerbo, 09 P. O. Box: 848, Ouagadougou 03, Burkina Faso.
Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), University of Joseph Ki-Zerbo, 09 P. O. Box: 848, Ouagadougou 03, Burkina Faso.
Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), University of Joseph Ki-Zerbo, 09 P. O. Box: 848, Ouagadougou 03, Burkina Faso.