Nutrient content and sensory acceptability of a weaning diet formulated from mixtures of soya bean, groundnut and rice
Guy Eshun*, Nyantakyiwaa Kyei Baffour and Priscilla Yaaba Ackah
Department of Home Economics Education, Faculty of Science Education, University of Education, Winneba,
P. O. Box 25, Winneba, Ghana.
Email: [email protected] or [email protected]