Nutrient content and sensory acceptability of a weaning diet formulated from mixtures of soya bean, groundnut and rice

Guy Eshun; Nyantakyiwaa Kyei Baffour; Priscilla Yaaba Ackah

doi:10.5897/AJFS11.121

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Nutrient content and sensory acceptability of a weaning diet formulated from mixtures of soya bean, groundnut and rice

Guy Eshun*, Nyantakyiwaa Kyei Baffour and Priscilla Yaaba Ackah

Department of Home Economics Education, Faculty of Science Education, University of Education, Winneba, P. O. Box 25, Winneba, Ghana.
Email: [email protected] or [email protected]

Article Number - 6F7345B11047
Vol.5(17), pp. 870-877 , December 2011
https://doi.org/10.5897/AJFS11.121

Accepted: 01 December 2011
Published: 30 December 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (2)

See more citations on Google Scholar

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 5 No. 17

Back to articles

Views: 0
Downloads: 0

Related Articles:
On Google
On Google Scholar

Articles on Google by:

African Journal of Food Science

Nutrient content and sensory acceptability of a weaning diet formulated from mixtures of soya bean, groundnut and rice

Guy Eshun*, Nyantakyiwaa Kyei Baffour and Priscilla Yaaba Ackah

African Journal of
Food Science