African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Quality assessment of Ugali blended with orange-fleshed sweet potato to alleviate vitamin A deficiency in Tanzania

Roman M. Fortunatus
  • Roman M. Fortunatus
  • Department of Food Science and Technology, University of Dar es Salaam, Dar es Salaam, Tanzania.
  • Search for this author on:
  • Google Scholar
Amarat H. Simonne
  • Amarat H. Simonne
  • Family, Youth and Community Sciences Department, University of Florida/IFAS, Gainesville, FL 32611, United States.
  • Search for this author on:
  • Google Scholar
Richard J. Mongi
  • Richard J. Mongi
  • College of Health Sciences, University of Dodoma, Dodoma, Tanzania.
  • Search for this author on:
  • Google Scholar


  •  Received: 18 November 2020
  •  Published: 30 April 2021

Article Metrics

Total Views
0
Total Downloads
0
CrossRef Citations
0
See more citations on Google Scholar

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 15 No. 5
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES