Yield and quality of Pycnanthus kombo kernel butter as affected by temperature-moisture interactions
R. D. Nagre1*, W. O. Ellis2 and I. Oduro2
1Department of Chemical Engineering, Kumasi Polytechnic, Kumasi, Ghana.
2Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology,
Kumasi, Ghana.
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