African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Yield and quality of Pycnanthus kombo kernel butter as affected by temperature-moisture interactions

R. D. Nagre1*, W. O. Ellis2 and I. Oduro2
1Department of Chemical Engineering, Kumasi Polytechnic, Kumasi, Ghana. 2Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Email: [email protected]

  •  Accepted: 24 April 2012
  •  Published: 30 April 2012

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This article is published under the terms of the Creative Commons Attribution License 4.0

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