African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 983

Full Length Research Paper

Technological, physico-chemical and microbiological characterization of local plant-based infusions produced in Burkina Faso

François Tapsoba
  • François Tapsoba
  • Laboratoire de Biochimie et Immunologie Appliquées, Département de Biochimie-Microbiologie, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Tiodjio Somé Rosine Edwige
  • Tiodjio Somé Rosine Edwige
  • Centre Universitaire Polytechnique de Kaya, Université Joseph KI-ZERBO, Burkina Faso.
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Boureima Kagambèga
  • Boureima Kagambèga
  • Centre Universitaire Polytechnique de Kaya, Université Joseph KI-ZERBO, Burkina Faso.
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Sylvain S. Rouamba
  • Sylvain S. Rouamba
  • Laboratoire de Biochimie et Immunologie Appliquées, Département de Biochimie-Microbiologie, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Bakary Tarnagda
  • Bakary Tarnagda
  • Centre Universitaire Polytechnique de Banfora, Université Nazi BONI, Burkina Faso.
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Cheikna Zongo
  • Cheikna Zongo
  • Laboratoire de Biochimie et Immunologie Appliquées, Département de Biochimie-Microbiologie, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Aly Savadogo
  • Aly Savadogo
  • Laboratoire de Biochimie et Immunologie Appliquées, Département de Biochimie-Microbiologie, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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  •  Received: 03 November 2023
  •  Accepted: 18 December 2023
  •  Published: 31 January 2024

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