African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Technological, physico-chemical and microbiological characterization of local plant-based infusions produced in Burkina Faso

François Tapsoba
  • François Tapsoba
  • Laboratoire de Biochimie et Immunologie Appliquées, Département de Biochimie-Microbiologie, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Tiodjio Somé Rosine Edwige
  • Tiodjio Somé Rosine Edwige
  • Centre Universitaire Polytechnique de Kaya, Université Joseph KI-ZERBO, Burkina Faso.
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Boureima Kagambèga
  • Boureima Kagambèga
  • Centre Universitaire Polytechnique de Kaya, Université Joseph KI-ZERBO, Burkina Faso.
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Sylvain S. Rouamba
  • Sylvain S. Rouamba
  • Laboratoire de Biochimie et Immunologie Appliquées, Département de Biochimie-Microbiologie, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Bakary Tarnagda
  • Bakary Tarnagda
  • Centre Universitaire Polytechnique de Banfora, Université Nazi BONI, Burkina Faso.
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Cheikna Zongo
  • Cheikna Zongo
  • Laboratoire de Biochimie et Immunologie Appliquées, Département de Biochimie-Microbiologie, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Aly Savadogo
  • Aly Savadogo
  • Laboratoire de Biochimie et Immunologie Appliquées, Département de Biochimie-Microbiologie, Université Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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  •  Received: 03 November 2023
  •  Accepted: 18 December 2023
  •  Published: 31 January 2024

How to cite this article

APA /
Tapsoba, F., Edwige, T. S. R., Kagambèga, B., Rouamba, S. S., Tarnagda, B., Zongo, C., & Savadogo, A. (2024). Technological, physico-chemical and microbiological characterization of local plant-based infusions produced in Burkina Faso. African Journal of Food Science, 18(1), 19-27.
Chicago /
François Tapsoba, Tiodjio Som&e Rosine Edwige, Boureima Kagambèga, Sylvain S. Rouamba, Bakary Tarnagda, Cheikna Zongo and Aly Savadogo. "Technological, physico-chemical and microbiological characterization of local plant-based infusions produced in Burkina Faso." African Journal of Food Science 18, no. 1 (2024): 19-27.
MLA /
Franccedil;ois Tapsoba, et al. "Technological, physico-chemical and microbiological characterization of local plant-based infusions produced in Burkina Faso." African Journal of Food Science 18.1 (2024): 19-27.
DOI /
https://doi.org/10.5897/AJFS2023.2288
URL /
https://academicjournals.org/journal/AJFS/article-abstract/A9EFEA871736

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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