Effect of plant maturity on the antioxidant properties, total phenolic and mineral contents of Sesamum radiatum leaves

Oduntan A. O.; Akinw; e B. A.; Olaleye O.

doi:10.5897/AJFS11.182

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Effect of plant maturity on the antioxidant properties, total phenolic and mineral contents of Sesamum radiatum leaves

Oduntan A. O.1*, Akinwande B. A.2 and Olaleye O.1

1National Horticultural Research Institute, P. M. B. 5432, Idi-Ishin, Ibadan, Oyo State, Nigeria. 2Department of Food Technologies, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
Email: [email protected]

Article Number - B340C0D11097
Vol.5(17), pp. 914 - 920 , December 2011
https://doi.org/10.5897/AJFS11.182

Accepted: 02 December 2011
Published: 30 December 2011

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