Effect of plant maturity on the antioxidant properties, total phenolic and mineral contents of Sesamum radiatum leaves
Oduntan A. O.1*, Akinwande B. A.2 and Olaleye O.1
1National Horticultural Research Institute, P. M. B. 5432, Idi-Ishin, Ibadan, Oyo State, Nigeria.
2Department of Food Technologies, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
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