Chemical evaluation of processed maize (Zea mays), indeginous cowpea spp. (Vigna unguiculata) and melon seed (Citrullus vulgaris) and organoleptic attributes of their blends
Madukwe, Edith U., Okoye, Vivian, Ayogu, Rufina N. B.* and Obizoba, Ikemefuna C.