African Journal of Food Science - Article Cited by

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Chemical evaluation of processed maize (Zea mays), indeginous cowpea spp. (Vigna unguiculata) and melon seed (Citrullus vulgaris) and organoleptic attributes of their blends

Madukwe, Edith U., Okoye, Vivian, Ayogu, Rufina N. B.* and Obizoba, Ikemefuna C.

Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria.
Email: [email protected], [email protected]

Article Number - CCE40A312809
Vol.7(9), pp. 339-343 , September 2013
https://doi.org/10.5897/AJFS2013.1039

Accepted: 09 August 2013
Published: 15 September 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (2)

See more citations on Google Scholar

1.

Temba Makumba C.,Njobeh Patrick B.,Adebo Oluwafemi A.,Olugbile Adetola O.,Kayitesi Eugenie, . (2016) The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa . International Journal of Food Science & Technology

2.

Desire Marongwe F.,Blessing Masamha,Elijah Nyakudya,Ronald Mandumbu,Agather Kamota,Tapiwa Zengeza,Florence Mapfeka R.,George Nyamadzawo, . (2021) Exploring food fortification potential of neglected legume and oil seed crops for improving food and nutrition security among smallholder farming communities: A systematic review . Journal of Agriculture and Food Research

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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