African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Antioxidant peptides from freshwater clam extract using enzymatic hydrolysis

Yan Zeng
  • Yan Zeng
  • Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.
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Yuping Guan
  • Yuping Guan
  • Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.
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Wenjia Han
  • Wenjia Han
  • Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.
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Yuanxia Sun*
  • Yuanxia Sun*
  • Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.
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  •  Received: 23 May 2013
  •  Accepted: 26 February 2014
  •  Published: 31 March 2014

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