How to cite this article
APA /
Zeng, Y., Guan, Y., Han, W., & Sun, Y. (2014). Antioxidant peptides from freshwater clam extract using enzymatic hydrolysis. African Journal of Food Science, 8(3), 148-154.
Chicago /
Yan Zeng, Yuping Guan, Wenjia Han and Yuanxia Sun. "Antioxidant peptides from freshwater clam extract using enzymatic hydrolysis." African Journal of Food Science 8, no. 3 (2014): 148-154.
MLA /
Yan Zeng, et al. "Antioxidant peptides from freshwater clam extract using enzymatic hydrolysis." African Journal of Food Science 8.3 (2014): 148-154.