Development and functional properties of low-cost complementary food
Getachew Addis1*, Vasudeva Singh2, Vishwas Pratape2, Alok Srivastava2, Lalitha Gowda2, Madhavan Asha2 and Sila Bhattacharya2
1Ethiopian Health and Nutrition Research Institute, P.O. Box 1242, Addis Ababa, Ethiopia.
2Central Food Technological Research Institute, Mysore-570 020, India.
Email: [email protected]