Development and functional properties of low-cost complementary food

Getachew Addis; Vasudeva Singh; Vishwas Pratape; Alok Srivastava; Lalitha Gowda; Madhavan Asha; Sila Bhattacharya

doi:10.5897/AJFS12.143

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Development and functional properties of low-cost complementary food

Getachew Addis1*, Vasudeva Singh2, Vishwas Pratape2, Alok Srivastava2, Lalitha Gowda2, Madhavan Asha2 and Sila Bhattacharya2

1Ethiopian Health and Nutrition Research Institute, P.O. Box 1242, Addis Ababa, Ethiopia. 2Central Food Technological Research Institute, Mysore-570 020, India.
Email: [email protected]

Article Number - EC21FB112731
Vol.7(9), pp. 274-284 , September 2013
https://doi.org/10.5897/AJFS12.143

Accepted: 18 July 2013
Published: 15 September 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.