Cyanide and selected nutrients content of different preparations of leaves from three cassava species
M. G. Umuhozariho*
M. G. Umuhozariho*
Department of Food Science and Technology, Faculty of Agriculture, Sokoine University of Agriculture, P.O. Box 3006, Morogoro, Tanzania. College of Agriculture, Animal Sciences and Veterinary Medicine, University of Rwanda, P.O. Box 117, Huye, Rwanda.