How to cite this article
APA /
Umuhozariho, M. G., Shayo, N. B., Msuya, J. M., & Sallah, P. Y. K. (2014). Cyanide and selected nutrients content of different preparations of leaves from three cassava species. African Journal of Food Science, 8(3), 122-129.
Chicago /
Umuhozariho M. G., Shayo N. B., Msuya J. M.,and Sallah P. Y. K. "Cyanide and selected nutrients content of different preparations of leaves from three cassava species." African Journal of Food Science 8, no. 3 (2014): 122-129.
MLA /
Umuhozariho M. G., et al. "Cyanide and selected nutrients content of different preparations of leaves from three cassava species." African Journal of Food Science 8.3 (2014): 122-129.