African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Centesimal composition and bioactive compounds in African mustards used as condiments in Ivory Coast

Camara Fatoumata
  • Camara Fatoumata
  • Laboratoire de Nutrition et Sécurité Alimentaire, UFR Science et Technologie des Aliments (STA), Université Nangui Abrogoua, Abidjan 02 bp 801Abidjan 02, Ivory Coast.
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Soro Soronikpoho
  • Soro Soronikpoho
  • Laboratoire de Biochimie et Sciences des Aliments (LaBSA), UFR Biosciences, Université Félix HOUPHOUËT-BOIGNY, Abidjan 22 Bp 582 Abidjan 22, Ivory Coast.
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Traore Souleymane
  • Traore Souleymane
  • Laboratoire de Nutrition et Sécurité Alimentaire, UFR Science et Technologie des Aliments (STA), Université Nangui Abrogoua, Abidjan 02 bp 801Abidjan 02, Ivory Coast.
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Brou Kouakou
  • Brou Kouakou
  • Laboratoire de Nutrition et Sécurité Alimentaire, UFR Science et Technologie des Aliments (STA), Université Nangui Abrogoua, Abidjan 02 bp 801Abidjan 02, Ivory Coast.
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Dje Koffi Marcellin
  • Dje Koffi Marcellin
  • Laboratoire de Biotechnologie et Microbiologie, UFR Science et Technologie des Aliments (STA), Université Nangui Abrogoua, Abidjan 02 bp 801Abidjan 02, Ivory Coast.
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  •  Received: 05 October 2015
  •  Accepted: 26 May 2016
  •  Published: 31 July 2016

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