How to cite this article
APA /
Fatoumata, C., Soronikpoho, S., Souleymane, T., Kouakou, B., &
Marcellin, D. K.
(2016). Centesimal composition and bioactive compounds in African mustards used as condiments in Ivory Coast. African Journal of Food Science, 10(7), 87-93.
Chicago /
Camara Fatoumata, Soro Soronikpoho, Traore Souleymane, Brou Kouakou and
Dje Koffi Marcellin. "Centesimal composition and bioactive compounds in African mustards used as condiments in Ivory Coast." African Journal of Food Science 10, no. 7 (2016): 87-93.
MLA /
Camara Fatoumata, et al. "Centesimal composition and bioactive compounds in African mustards used as condiments in Ivory Coast." African Journal of Food Science 10.7 (2016): 87-93.