African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Development and characterization of cake made with a mixture of cowpea and rice flours

Merian Cunha OLIVEIRA
  • Merian Cunha OLIVEIRA
  • Centro de Ciências da Saúde (CCS), Universidade Federal do Recôncavo da Bahia (UFRB), Santo Antônio de Jesus, Bahia (BA), Brasil.
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Adriana Santos NASCIMENTO
  • Adriana Santos NASCIMENTO
  • Centro de Ciências da Saúde (CCS), Universidade Federal do Recôncavo da Bahia (UFRB), Santo Antônio de Jesus, Bahia (BA), Brasil.
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Karina Zanoti FONSECA
  • Karina Zanoti FONSECA
  • Centro de Ciências da Saúde (CCS), Universidade Federal do Recôncavo da Bahia (UFRB), Santo Antônio de Jesus, Bahia (BA), Brasil.
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Bruna Aparecida de Souza MACHADO
  • Bruna Aparecida de Souza MACHADO
  • Serviço Nacional de Aprendizagem Industrial (SENAI, CIMATEC), Salvador, BA, Brasil.
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Wagna Piler C. dos SANTOS
  • Wagna Piler C. dos SANTOS
  • Instituto Federal de Educação, Ciência e Tecnologia da Bahia (IFBA), Salvador, BA, Brasil.
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Ferlando Lima SANTOS
  • Ferlando Lima SANTOS
  • Centro de Ciências da Saúde (CCS), Universidade Federal do Recôncavo da Bahia (UFRB), Santo Antônio de Jesus, Bahia (BA), Brasil.
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  •  Received: 29 January 2020
  •  Accepted: 03 July 2020
  •  Published: 31 December 2020

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