African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Development and characterization of cake made with a mixture of cowpea and rice flours

Merian Cunha OLIVEIRA
  • Merian Cunha OLIVEIRA
  • Centro de Ciências da Saúde (CCS), Universidade Federal do Recôncavo da Bahia (UFRB), Santo Antônio de Jesus, Bahia (BA), Brasil.
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Adriana Santos NASCIMENTO
  • Adriana Santos NASCIMENTO
  • Centro de Ciências da Saúde (CCS), Universidade Federal do Recôncavo da Bahia (UFRB), Santo Antônio de Jesus, Bahia (BA), Brasil.
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Karina Zanoti FONSECA
  • Karina Zanoti FONSECA
  • Centro de Ciências da Saúde (CCS), Universidade Federal do Recôncavo da Bahia (UFRB), Santo Antônio de Jesus, Bahia (BA), Brasil.
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Bruna Aparecida de Souza MACHADO
  • Bruna Aparecida de Souza MACHADO
  • Serviço Nacional de Aprendizagem Industrial (SENAI, CIMATEC), Salvador, BA, Brasil.
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Wagna Piler C. dos SANTOS
  • Wagna Piler C. dos SANTOS
  • Instituto Federal de Educação, Ciência e Tecnologia da Bahia (IFBA), Salvador, BA, Brasil.
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Ferlando Lima SANTOS
  • Ferlando Lima SANTOS
  • Centro de Ciências da Saúde (CCS), Universidade Federal do Recôncavo da Bahia (UFRB), Santo Antônio de Jesus, Bahia (BA), Brasil.
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  •  Received: 29 January 2020
  •  Accepted: 03 July 2020
  •  Published: 31 December 2020

How to cite this article

APA /
OLIVEIRA, M. C., NASCIMENTO, A. S., FONSECA, K. Z., MACHADO, B. A. S., dos SANTOS, W. P. C., & SANTOS, F. L. (2020). Development and characterization of cake made with a mixture of cowpea and rice flours. African Journal of Food Science, 14(11), 378-384.
Chicago /
Merian Cunha OLIVEIRA, Adriana Santos NASCIMENTO, Karina Zanoti FONSECA, Bruna Aparecida de Souza MACHADO, Wagna Piler C. dos SANTOS and Ferlando Lima SANTOS. "Development and characterization of cake made with a mixture of cowpea and rice flours." African Journal of Food Science 14, no. 11 (2020): 378-384.
MLA /
Merian Cunha OLIVEIRA, et al. "Development and characterization of cake made with a mixture of cowpea and rice flours." African Journal of Food Science 14.11 (2020): 378-384.
DOI /
https://doi.org/10.5897/AJFS2020.1911
URL /
https://academicjournals.org/journal/AJFS/article-abstract/453145865625

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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