Survey of the improvement of fish fermentation for lanhouin production in Benin

Dossou-Yovo Pierre; Josse Gerard Roger; Bokossa Innocent; Palaguina Iraiuml;da

doi:10.5897/AJFS111.136

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Survey of the improvement of fish fermentation for lanhouin production in Benin

Dossou-Yovo Pierre1*, Josse Gérard Roger2, Bokossa Innocent3 and Palaguina Iraïda4

1Laboratoire de Recherche en traitement et conservation des Produits Halieutiques (LAREPROH) Université d’Abomey-Calavi (UAC), Bénin. 2Laboratoire d’Analyses Physico-chimiques des Milieux Aquatiques (LAPMIA)/UAC, Bénin 3Laboratoire de Microbiologie et de Technologie Alimentaire (LAMITA)/UAC, Bénin. 4Astrakhan State Technical University of Russia, Astrakhan, Russian.
Email: [email protected]

Article Number - 7B2B39011054
Vol.5(17), pp. 878 - 883 , December 2011
https://doi.org/10.5897/AJFS111.136

Accepted: 09 December 2011
Published: 30 December 2011

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