Physico-chemical and microbiological characteristics of dried Waragashi

Fidegrave;le P. TCHOBO; Clement AHOUANNOU; Ayaba N. AMEGNOIN; Mouaiuml;mine MAZOU; Guy A. ALITONOU; Dominique C. K SOHOUNHLOUE; Mohamed M. SOUMANOU

doi:10.5897/AJFS2013.1103

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Physico-chemical and microbiological characteristics of dried Waragashi

Fidèle P. TCHOBO1, Clément AHOUANNOU2, Ayaba N. AMEGNOIN1,2, Mouaïmine MAZOU1, Guy A. ALITONOU1, Dominique C. K SOHOUNHLOUE1 and Mohamed M. SOUMANOU1*

1Laboratoire d’Etude et de Recherche en Chimie Appliquée (LERCA), Ecole Polytechnique d’Abomey-Calavi, Université d’Abomey-Calavi, 01 BP : 2009, Cotonou, Bénin. 2Laboratoire d’Energétique et de Mécaniques Appliquées (LEMA), Ecole Polytechnique d’Abomey-Calavi, Université d’Abomey-Calavi, 01 BP : 2009, Cotonou, Bénin.
Email: [email protected]

Article Number - 901375246749
Vol.8(8), pp. 447-455 , August 2014
https://doi.org/10.5897/AJFS2013.1103

Received: 23 October 2013
Accepted: 17 June 2014
Published: 31 August 2014

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