African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Studies on some physico-chemical and engineering properties of Musa spp (ABB) starch flour

W. A. Adebayo
  • W. A. Adebayo
  • Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
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B. S. Ogunsina
  • B. S. Ogunsina
  • Department of Agricultural and Environmental Engineering, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
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K. A. Taiwo
  • K. A. Taiwo
  • Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
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P. O. Chidoziri
  • P. O. Chidoziri
  • Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
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  •  Received: 18 February 2020
  •  Accepted: 08 May 2020
  •  Published: 31 July 2021

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