African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Studies on some physico-chemical and engineering properties of Musa spp (ABB) starch flour

W. A. Adebayo
  • W. A. Adebayo
  • Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
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B. S. Ogunsina
  • B. S. Ogunsina
  • Department of Agricultural and Environmental Engineering, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
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K. A. Taiwo
  • K. A. Taiwo
  • Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
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P. O. Chidoziri
  • P. O. Chidoziri
  • Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
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  •  Received: 18 February 2020
  •  Accepted: 08 May 2020
  •  Published: 31 July 2021

How to cite this article

APA /
Adebayo, W. A., Ogunsina, B. S., Taiwo, K. A., & Chidoziri, P. O. (2021). Studies on some physico-chemical and engineering properties of Musa spp (ABB) starch flour. African Journal of Food Science, 15(7), 289-297.
Chicago /
W. A. Adebayo, B. S. Ogunsina, K. A. Taiwo and P. O. Chidoziri. "Studies on some physico-chemical and engineering properties of Musa spp (ABB) starch flour." African Journal of Food Science 15, no. 7 (2021): 289-297.
MLA /
W. A. Adebayo, et al. "Studies on some physico-chemical and engineering properties of Musa spp (ABB) starch flour." African Journal of Food Science 15.7 (2021): 289-297.
DOI /
https://doi.org/10.5897/AJFS2020.1921
URL /
https://academicjournals.org/journal/AJFS/article-abstract/961001867279

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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