African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effect of pretreatments on the microbial and sensory quality of weaning food produced from blends of sorghum and soybean

Msheliza E. A.
  • Msheliza E. A.
  • Department of Home Economics Education, Federal College of Education (Technical), Gombe, Gombe State, Nigeria.
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Ilesanmi J. O. Y.
  • Ilesanmi J. O. Y.
  • Department of Food Science and Technology, Modibbo Adama University of Technology, Yola, P. M. B. 2076 Yola, Adamawa State, Nigeria.
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Hussein J. B.
  • Hussein J. B.
  • Department of Food Science and Technology, Modibbo Adama University of Technology, Yola, P. M. B. 2076 Yola, Adamawa State, Nigeria.
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Nkama I.
  • Nkama I.
  • Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria.
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  •  Received: 19 January 2018
  •  Accepted: 03 July 2018
  •  Published: 31 December 2018

CrossRef Citations (4)

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