African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effect of pretreatments on the microbial and sensory quality of weaning food produced from blends of sorghum and soybean

Msheliza E. A.
  • Msheliza E. A.
  • Department of Home Economics Education, Federal College of Education (Technical), Gombe, Gombe State, Nigeria.
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Ilesanmi J. O. Y.
  • Ilesanmi J. O. Y.
  • Department of Food Science and Technology, Modibbo Adama University of Technology, Yola, P. M. B. 2076 Yola, Adamawa State, Nigeria.
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Hussein J. B.
  • Hussein J. B.
  • Department of Food Science and Technology, Modibbo Adama University of Technology, Yola, P. M. B. 2076 Yola, Adamawa State, Nigeria.
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Nkama I.
  • Nkama I.
  • Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria.
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  •  Received: 19 January 2018
  •  Accepted: 03 July 2018
  •  Published: 31 December 2018

How to cite this article

APA /
Msheliza, E. A., Ilesanmi, J. O. Y., Hussein, J. B., & Nkama, I. (2018). Effect of pretreatments on the microbial and sensory quality of weaning food produced from blends of sorghum and soybean. African Journal of Food Science, 12(12), 353-359.
Chicago /
Msheliza E. A., Ilesanmi J. O. Y. , Hussein J. B. and Nkama I.. "Effect of pretreatments on the microbial and sensory quality of weaning food produced from blends of sorghum and soybean." African Journal of Food Science 12, no. 12 (2018): 353-359.
MLA /
Msheliza E. A., et al. "Effect of pretreatments on the microbial and sensory quality of weaning food produced from blends of sorghum and soybean." African Journal of Food Science 12.12 (2018): 353-359.
DOI /
https://doi.org/10.5897/AJFS2018.1691
URL /
https://academicjournals.org/journal/AJFS/article-abstract/BB3DF0659169

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This article is published under the terms of the Creative Commons Attribution License 4.0

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