African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Review

Some traditional Algerian products from durum wheat

R. Kezih*
  • R. Kezih*
  • Institut de Nutrition, de l’Alimentation et des Technologies Agro-alimentaires, Université1, 7ème km, route de Sétif, Constantine, Algérie
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F. Bekhouche
  • F. Bekhouche
  • Institut de Nutrition, de l’Alimentation et des Technologies Agro-alimentaires, Université1, 7ème km, route de Sétif, Constantine, Algérie
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A. Merazka
  • A. Merazka
  • Institut de Nutrition, de l’Alimentation et des Technologies Agro-alimentaires, Université1, 7ème km, route de Sétif, Constantine, Algérie
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  • Google Scholar


  •  Received: 09 October 2013
  •  Accepted: 12 December 2013
  •  Published: 31 January 2014

CrossRef Citations (14)

See more citations on Google Scholar
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2.
African Fermented Food Products- New Trends
3.
4.
5.
Encyclopedia of Food Chemistry
6.
7.
8.
9.
Encyclopedia of Food Chemistry
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11.
12.
13.
Cereal-Based Food Products
14.

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