African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Review

Some traditional Algerian products from durum wheat

R. Kezih*
  • R. Kezih*
  • Institut de Nutrition, de l’Alimentation et des Technologies Agro-alimentaires, Université1, 7ème km, route de Sétif, Constantine, Algérie
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F. Bekhouche
  • F. Bekhouche
  • Institut de Nutrition, de l’Alimentation et des Technologies Agro-alimentaires, Université1, 7ème km, route de Sétif, Constantine, Algérie
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A. Merazka
  • A. Merazka
  • Institut de Nutrition, de l’Alimentation et des Technologies Agro-alimentaires, Université1, 7ème km, route de Sétif, Constantine, Algérie
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  •  Received: 09 October 2013
  •  Accepted: 12 December 2013
  •  Published: 31 January 2014

How to cite this article

APA /
Kezih, R., Bekhouche, F., & Merazka A. (2014). Some traditional Algerian products from durum wheat. African Journal of Food Science, 8(1), 30-34.
Chicago /
R. Kezih, F. Bekhouche and  A. Merazka. "Some traditional Algerian products from durum wheat." African Journal of Food Science 8, no. 1 (2014): 30-34.
MLA /
R. Kezih, F. Bekhouche and  A. Merazka. "Some traditional Algerian products from durum wheat." African Journal of Food Science 8.1 (2014): 30-34.
DOI /
https://doi.org/10.5897/AJFS2013.1095
URL /
https://academicjournals.org/journal/AJFS/article-abstract/DC4D07242603

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This article is published under the terms of the Creative Commons Attribution License 4.0

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