African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Assessment of health risks associated with organochlorine pesticides levels in processed fish products from Lake Victoria

Alex Wenaty
  • Alex Wenaty
  • Department of Food Technology, Nutrition and Consumer Sciences, College of Agriculture, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
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Arvid Fromberg
  • Arvid Fromberg
  • Department of Food Analytical Chemistry, National Food Institute, Technical University of Denmark (DTU), Kemitorvet, 2800 Kgs, Lyngby, Denmark.
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Faith Mabiki
  • Faith Mabiki
  • Department of Chemistry and Physics, Solomon Mahlangu College of Science and Education, Sokoine University of Agriculture, P. O. Box 3038, Morogoro, Tanzania.
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Bernard Chove
  • Bernard Chove
  • Department of Food Technology, Nutrition and Consumer Sciences, College of Agriculture, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
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Anders Dalsgaard
  • Anders Dalsgaard
  • Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Groennegaardsvej 15, DK – 1870, Frederiksberg C, Denmark.den
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Robinson Mdegela
  • Robinson Mdegela
  • Department of Veterinary Medicine and Public Health, College of Veterinary Medicine and Biomedical Sciences, Sokoine University of Agriculture, P. O. Box 3021, Morogoro, Tanzania.
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  •  Received: 16 April 2019
  •  Accepted: 23 May 2019
  •  Published: 31 May 2019

CrossRef Citations (6)

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