Hygienic-sanitary conditions of school food service in Barretos/SP/Brazil
July 2024 - Vol 18 Num. 6
It is important to ensure the hygienic-sanitary quality at all stages of food handling for human consumption. Therefore, the study was conducted to assess the school food service hygienic-sanitary conditions of public municipal schools of Barretos-SP. The survey was conducted in 2 schools in 4 phases: (1) Application of...
Physicochemical and sensory characterization of sweet potato beers with purple and yellow flesh
July 2024
Hygienic-sanitary conditions of school food service in Barretos/SP/Brazil
July 2024
A survey of fruits and vegetables consumed in Ghanaian households and their micromineral content
June 2024
Overview of climate-induced food insecurity in Nigeria
June 2024
Effectiveness of household-installed bio-sand water filters in Morogoro, Tanzania
May 2024
October 2013
Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design
October 2013
Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia
November 2013
Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages
September 2014
Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes
October 2013
Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana
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