African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effects of incorporation of cassava flour on characteristics of corn grit-rice grit-chickpea flour blend expanded extrudates

Yadav K. C.*
  • Yadav K. C.*
  • Central Department of Food Technology, Central Campus of Technology, Tribhuvan University, Dharan, Nepal.
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Pashupati Mishra
  • Pashupati Mishra
  • Central Department of Food Technology, Central Campus of Technology, Tribhuvan University, Dharan, Nepal.
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Pramesh K. Dhungana
  • Pramesh K. Dhungana
  • Central Department of Food Technology, Central Campus of Technology, Tribhuvan University, Dharan, Nepal.
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Ranjit Rajbanshi
  • Ranjit Rajbanshi
  • Central Department of Food Technology, Central Campus of Technology, Tribhuvan University, Dharan, Nepal.
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Ghanendra Gartaula
  • Ghanendra Gartaula
  • GoldenGate International College, Tribhuvan University, Kathmandu, Nepal.
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Sushil Dhital
  • Sushil Dhital
  • Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Qld 4072, Australia.
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  •  Received: 28 November 2014
  •  Accepted: 16 July 2015
  •  Published: 30 August 2015

How to cite this article

APA /
Yadav, K. C., Mishra, P. Dhungana, P. K., Rajbanshi, R. Gartaula, G. & Dhital, S. (2015). Effects of incorporation of cassava flour on characteristics of corn grit-rice grit-chickpea flour blend expanded extrudates. African Journal of Food Science, 9(8), 448- 455.
Chicago /
Yadav K. C., Pashupati Mishra, Pramesh K. Dhungana, Ranjit Rajbanshi, Ghanendra Gartaula and Sushil Dhital. "Effects of incorporation of cassava flour on characteristics of corn grit-rice grit-chickpea flour blend expanded extrudates." African Journal of Food Science 9, no. 8 (2015): 448- 455.
MLA /
Yadav K. C., et al. "Effects of incorporation of cassava flour on characteristics of corn grit-rice grit-chickpea flour blend expanded extrudates." African Journal of Food Science 9.8 (2015): 448- 455.
DOI /
https://doi.org/10.5897/AJFS2014.1243
URL /
https://academicjournals.org/journal/AJFS/article-abstract/1C8FFC354666

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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