African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 928

Full Length Research Paper

Evaluation of aflatoxin B1 contamination of peanut butter in The Gambia

Ebrima A. A. Jallow
  • Ebrima A. A. Jallow
  • National Agricultural Research Institute (NARI), The Gambia.
  • Google Scholar
Ousman M. Jarju
  • Ousman M. Jarju
  • National Agricultural Research Institute (NARI), The Gambia.
  • Google Scholar
Oladele Oyelakin
  • Oladele Oyelakin
  • Division of Physical and Natural Sciences, School of Arts & Sciences, University of The Gambia, The Gambia.
  • Google Scholar
Demba B. Jallow
  • Demba B. Jallow
  • National Agricultural Research Institute (NARI), The Gambia.
  • Google Scholar
Badou Mendy
  • Badou Mendy
  • Rheinische Friedrich-Wilhelms-University of Bonn, INRES - Molecular Phytomedicine, Bonn, Germany.
  • Google Scholar


  •  Received: 08 December 2020
  •  Accepted: 13 October 2021
  •  Published: 31 December 2021

How to cite this article

APA /
Jallow, E. A. A., Jarju, O. M., Oyelakin, O., Jallow, D. B., & Mendy, B. (2021). Evaluation of aflatoxin B1 contamination of peanut butter in The Gambia. African Journal of Food Science, 15(12), 360-366.
Chicago /
Ebrima A. A. Jallow, Ousman M. Jarju, Oladele Oyelakin, Demba B. Jallow and Badou Mendy,. "Evaluation of aflatoxin B1 contamination of peanut butter in The Gambia." African Journal of Food Science 15, no. 12 (2021): 360-366.
MLA /
Ebrima A. A. Jallow, et al. "Evaluation of aflatoxin B1 contamination of peanut butter in The Gambia." African Journal of Food Science 15.12 (2021): 360-366.