African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Evaluation of aflatoxin B1 contamination of peanut butter in The Gambia

Ebrima A. A. Jallow
  • Ebrima A. A. Jallow
  • National Agricultural Research Institute (NARI), The Gambia.
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Ousman M. Jarju
  • Ousman M. Jarju
  • National Agricultural Research Institute (NARI), The Gambia.
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Oladele Oyelakin
  • Oladele Oyelakin
  • Division of Physical and Natural Sciences, School of Arts & Sciences, University of The Gambia, The Gambia.
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Demba B. Jallow
  • Demba B. Jallow
  • National Agricultural Research Institute (NARI), The Gambia.
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Badou Mendy
  • Badou Mendy
  • Rheinische Friedrich-Wilhelms-University of Bonn, INRES - Molecular Phytomedicine, Bonn, Germany.
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  •  Received: 08 December 2020
  •  Accepted: 13 October 2021
  •  Published: 31 December 2021

How to cite this article

APA /
Jallow, E. A. A., Jarju, O. M., Oyelakin, O., Jallow, D. B., & Mendy, B. (2021). Evaluation of aflatoxin B1 contamination of peanut butter in The Gambia. African Journal of Food Science, 15(12), 360-366.
Chicago /
Ebrima A. A. Jallow, Ousman M. Jarju, Oladele Oyelakin, Demba B. Jallow and Badou Mendy,. "Evaluation of aflatoxin B1 contamination of peanut butter in The Gambia." African Journal of Food Science 15, no. 12 (2021): 360-366.
MLA /
Ebrima A. A. Jallow, et al. "Evaluation of aflatoxin B1 contamination of peanut butter in The Gambia." African Journal of Food Science 15.12 (2021): 360-366.
DOI /
https://doi.org/10.5897/AJFS2020.2070
URL /
https://academicjournals.org/journal/AJFS/article-abstract/246901F68338

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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