African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Effect of storage methods on the nutritional qualities of African Catfish Clarias gariepinus (Burchell, 1822)

John Alaba Victor Famurewa
  • John Alaba Victor Famurewa
  • Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, Akure, Ondo, State, Nigeria.
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Ogheneughwe Godwin Akise
  • Ogheneughwe Godwin Akise
  • Department of Fisheries and Aquaculture, Faculty of Agriculture and Life Science, Federal University Wukari, Taraba, State, Nigeria.
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Temitope Ogunbodede
  • Temitope Ogunbodede
  • Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, Akure, Ondo, State, Nigeria.
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  •  Received: 07 September 2016
  •  Accepted: 19 May 2017
  •  Published: 31 July 2017

How to cite this article

APA /
Famurewa, J. A. V., Akise, O. G., & Ogunbodede, T. (2017). Effect of storage methods on the nutritional qualities of African Catfish Clarias gariepinus (Burchell, 1822). African Journal of Food Science, 11(7), 223-233.
Chicago /
John Alaba Victor Famurewa, Ogheneughwe Godwin Akise and Temitope Ogunbodede. "Effect of storage methods on the nutritional qualities of African Catfish Clarias gariepinus (Burchell, 1822)." African Journal of Food Science 11, no. 7 (2017): 223-233.
MLA /
John Alaba Victor Famurewa, Ogheneughwe Godwin Akise and Temitope Ogunbodede. "Effect of storage methods on the nutritional qualities of African Catfish Clarias gariepinus (Burchell, 1822)." African Journal of Food Science 11.7 (2017): 223-233.
DOI /
https://doi.org/10.5897/AJFS2016.1514
URL /
https://academicjournals.org/journal/AJFS/article-abstract/88DE2E964962

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This article is published under the terms of the Creative Commons Attribution License 4.0

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