African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Evaluation of antioxidant, nutritional and sensorial properties of novel functional beverage from milk-cocoa powder blends

Helen Nwakego AYO-OMOGIE
  • Helen Nwakego AYO-OMOGIE
  • Food Microbiology Unit, Food Science and Technology Department, Federal University of Technology, P. M. B. 704, Akure, Nigeria.
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Esther Emem NWANNA
  • Esther Emem NWANNA
  • Functional Food and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, P. M. B. 704, Akure, Nigeria.
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Esosa Theresa EGUAVOEN
  • Esosa Theresa EGUAVOEN
  • Olam Nig. Limited, Akure-Owo Expressway, Akure, Nigeria.
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  •  Received: 27 February 2019
  •  Accepted: 15 April 2019
  •  Published: 30 April 2019

How to cite this article

APA /
AYO-OMOGIE, H. N., NWANNA, E. E., & EGUAVOEN, E. T. (2019). Evaluation of antioxidant, nutritional and sensorial properties of novel functional beverage from milk-cocoa powder blends. African Journal of Food Science, 13(4), 83-91.
Chicago /
Helen Nwakego AYO-OMOGIE, Esther Emem NWANNA and Esosa Theresa EGUAVOEN  . "Evaluation of antioxidant, nutritional and sensorial properties of novel functional beverage from milk-cocoa powder blends." African Journal of Food Science 13, no. 4 (2019): 83-91.
MLA /
Helen Nwakego AYO-OMOGIE, Esther Emem NWANNA and Esosa Theresa EGUAVOEN  . "Evaluation of antioxidant, nutritional and sensorial properties of novel functional beverage from milk-cocoa powder blends." African Journal of Food Science 13.4 (2019): 83-91.
DOI /
https://doi.org/10.5897/AJFS2019.1801
URL /
https://academicjournals.org/journal/AJFS/article-abstract/DA2DD3560805

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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