How to cite this article
APA /
TIENDREBEOGO, S., GANOU, L., COMPAORE, C. S., TAPSOBA, F. W., & DICKO, M. H.
(2020). Biochemical composition of Saba senegalensis fruits from Burkina Faso. African Journal of Food Science, 14(10), 322-329.
Chicago /
Salamata TIENDREBEOGO, Leguet GANOU, Clarisse S. COMPAORE, Fidèle W. TAPSOBA and Mamoudou H. DICKO. "Biochemical composition of Saba senegalensis fruits from Burkina Faso." African Journal of Food Science 14, no. 10 (2020): 322-329.
MLA /
Salamata TIENDREBEOGO, et al. "Biochemical composition of Saba senegalensis fruits from Burkina Faso." African Journal of Food Science 14.10 (2020): 322-329.