African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Development and characterization of biodegradable films from fermented yam (Dioscorea trifida L. f.)

Ana Cecília Nina Lobato
  • Ana Cecília Nina Lobato
  • Faculdade de Ciências Agrárias, Universidade Federal do Amazonas, Manaus, Brazil.
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João Batista Dias Damaceno
  • João Batista Dias Damaceno
  • Faculdade de Ciências Agrárias, Universidade Federal do Amazonas, Manaus, Brazil.
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Jaime Paiva Lopes Aguiar
  • Jaime Paiva Lopes Aguiar
  • Laboratório de físico-química de alimentos, Instituto Nacional de Pesquisas da Amazônia, Manaus, Brazil.
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Eyde Cristianne Saraiva-Bonatto
  • Eyde Cristianne Saraiva-Bonatto
  • Departamento de Engenharia Agrícola e Solos, Universidade Federal do Amazonas, Manaus, Brazil.
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Charline Soares dos Santos Rolim
  • Charline Soares dos Santos Rolim
  • Departamento de Engenharia Agrícola e Solos, Universidade Federal do Amazonas, Manaus, Brazil.
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Nilma de Souza Fernandes
  • Nilma de Souza Fernandes
  • Laboratório de Inovação Tecnológica no Desenvolvimento de Fármacos e Cosméticos, Universidade Estadual de Maringá, Maringá, Brazil.
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Albejamere Pereira de Castro
  • Albejamere Pereira de Castro
  • Departamento de Ciências Fundamentais e Desenvolvimento Agrícola, Universidade Federal do Amazonas, Manaus, Brazil.
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Carlos Victor Lamarão
  • Carlos Victor Lamarão
  • Departamento de Engenharia Agrícola e Solos, Universidade Federal do Amazonas, Manaus, Brazil.
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Francisca das Chagas do Amaral Souza
  • Francisca das Chagas do Amaral Souza
  • Laboratório de físico-química de alimentos, Instituto Nacional de Pesquisas da Amazônia, Manaus, Brazil.
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  •  Received: 13 June 2019
  •  Accepted: 26 September 2019
  •  Published: 31 October 2019

How to cite this article

APA /
Lobato, A. C. N., Damaceno, J. B. D., Aguiar, J. P. L., Saraiva-Bonatto, E. C., Rolim, C. S. S., Fernandes, N. S., de Castro, A. P., Lamarão, C. V., & Souza, F. C. A. (2019). Development and characterization of biodegradable films from fermented yam (Dioscorea trifida L. f.). African Journal of Food Science, 13(10), 235-247.
Chicago /
Ana Cec&ilia Nina Lobato, João Batista Dias Damaceno, Jaime Paiva Lopes Aguiar, Eyde Cristianne Saraiva-Bonatto, Charline Soares dos Santos Rolim, Nilma de Souza Fernandes, Albejamere Pereira de Castro, Carlos Victor Lamarão and Francisca das Chagas do Amaral Souza  . "Development and characterization of biodegradable films from fermented yam (Dioscorea trifida L. f.)." African Journal of Food Science 13, no. 10 (2019): 235-247.
MLA /
Ana Ceciacute;lia Nina Lobato, et al. "Development and characterization of biodegradable films from fermented yam (Dioscorea trifida L. f.)." African Journal of Food Science 13.10 (2019): 235-247.
DOI /
https://doi.org/10.5897/AJFS2019.1832
URL /
https://academicjournals.org/journal/AJFS/article-abstract/FEE336462165

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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