African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Improved purification and some properties of a novel phospholipase C from Bacillus mycoides strain 970

Chang Gao Wang1, 2*, Ming Kai Chen3 and Tao Chen1
  1Wuhan Institute of Virology, Chinese Academy of Sciences, Wuhan 430071, China. 2Key Laboratory of Fermentation Engineering, Ministry of Education, Hubei University of Technology, Wuhan 430068, China. 3Renmin Hospital of Wuhan University, Wuhan 430060, China.
Email: [email protected]

  •  Accepted: 15 December 2009
  •  Published: 04 March 2010

Abstract

 

A novel microbial phospholipase C from Bacillus mycoides strain 970 was purified to apparent homogeneity by an improved purification process, in which DEAE-Cellulose adsorption was first used to remove bulk of dark brown impurities and then a combination of DEAE-Cellulose ion-exchange, Phenyl Sepharose hydrophobic interaction and Sephacryl S-100 gel filtration chromatography was used to separate the enzyme from remained contaminants. The enzyme appeared to be a single peptide of 75.1 kDa on SDS-PAGE. The optimum temperature and pH of the enzyme were 60°C and 7.0 - 7.5, respectively. The enzyme was stable at temperatures lower than 50°C and pH 5 - 9.5. This purified phospholipase C was characterized as a metallophospholipase C and Ca2+, Mg2+, Zn2+, Ba2+ were essential for its PLC activity. The enzyme showed no lecithinase activity on egg yolk agar and also no hemolytic activity on blood agar. 

 

Key words:  Phospholipase C, purification, metalloenzyme, non-hemolytic activity,Bacillus mycoides.