African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Physicochemical and parasitological quality of vegetables irrigation water in Ouagadougou city, Burkina-Faso

Noellie Winkom Kpoda*
  • Noellie Winkom Kpoda*
  • 1. Laboratoire de Biologie et Ecologie Animale, Universite de Ouagadougou, Burkina-Faso; 2. Laboratoire Eau, Depollution, Sante, International Institute for Water and Environmental Engineering, Ouagadougou, Burkina-Faso.
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Adama Oueda
  • Adama Oueda
  • Laboratoire de Biologie et Ecologie Animale, Universite de Ouagadougou, Burkina-Faso
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Yelezouomin Stephane Corentin Some
  • Yelezouomin Stephane Corentin Some
  • Universite de Koudougou, Burkina-Faso
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Gueladio Cisse
  • Gueladio Cisse
  • 4. Swiss Tropical and Public Health Institute (Swiss TPH), Basel, Switzerland; 5. University of Basel, Basel, Switzerland.
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Amadou Hama Maiga
  • Amadou Hama Maiga
  • Laboratoire Eau, Depollution, Sante, International Institute for Water and Environmental Engineering, Ouagadougou, Burkina-Faso
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Gustave Bouraima Kabre
  • Gustave Bouraima Kabre
  • Laboratoire de Biologie et Ecologie Animale, Universite de Ouagadougou, Burkina-Faso
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  •  Received: 23 November 2014
  •  Accepted: 02 February 2015
  •  Published: 04 February 2015

Abstract

The quality of irrigation water from different sources used by urban vegetable producers, the watered soils and vegetables in Ouagadougou was investigated. From December 2012 to December 2013, samples of water (97), lettuces heads (20), manure (10) and soil (9) were collected and analyzed for their parasitological quality using modified Bailenger methods. The result shows that parasites concentration in samples (1 to 11 egg/L in water, 0.45 egg/g on lettuce and 0.48 egg/g in soil) are above the threshold levels set by WHO/FAO for unrestricted irrigation. Different protozoa and helminthes belonging to 9 species were identified in the samples analyzed. These include Ankylostoma duodenalis, Hymenolepis nana, Ascaris lombricoïdes, Taenias ssp., Strongyloides stercoralis, Entamoeba histolytica, Giardia lamblia and Entamoeba coli. Despite variation in isolated parasites, eggs of A. lumbricoïdes and A. duodenalis were common in all water, soil and vegetables. Furthermore 14.87% of collected eggs have proven to be viable with predominance of helminthes eggs. As a result, farmers appear to be the most exposed group to helminthiasis.

Key words: Waterborne parasites, vegetables, urban-farming, Ouagadougou.