Full Length Research Paper
Authors
Adelino da Cunha-Neto
Department of Food Technology, Faculty of Veterinary, Federal University Fluminense, 24230-340, Niteroi, Rio de Janeiro, Brazil.
Vinicius Silva Castro
Food Science Program, Institute of Chemistry, Federal University of Rio de Janeiro, 21941-909, Rio de Janeiro, Brazil.
Larrayane Albues Carvalho
Department of Food and Nutrition, Faculty of Nutrition, Federal University of Mato Grosso, 78060-900, Cuiabá, Mato Grosso, Brazil.
Dalia dos Prazeres Rodrigues
National Reference Laboratory Diagnosis of Enteric Bacteria, Oswaldo Cruz Institute, Oswaldo Cruz Foundation (FIOCRUZ), 21040-900, Manguinhos, Rio de Janeiro, Brazil.
Sergio Borges Mano
Department of Food Technology, Faculty of Veterinary, Federal University Fluminense, 24230-340, Niteroi, Rio de Janeiro, Brazil.
Eduardo Eustaquio de Souza Figueiredo
Department of Food and Nutrition, Faculty of Nutrition, Federal University of Mato Grosso, 78060-900, Cuiabá, Mato Grosso, Brazil.
Carlos Adam Conte-Junior
Department of Food Technology, Faculty of Veterinary, Federal University Fluminense, 24230-340, Niteroi, Rio de Janeiro, Brazil.
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