Full Length Research Paper
References
ABIEC (2016). Associação das indústrias exportadores de carne. Perfil da Pecuária no Brasil Relatório Anual 2016. Available From: |
|
Bakhtiary F, Sayevand HR, Remely M, Hippe B, Hosseini H, Haslberger AG (2016). Evaluation of bacterial contamination sources in meat production line: bacterial contamination slaughterhouse. J. Food Qual. 39:750-756. |
|
BRASIL (2001). Ministério da Saúde, Agência Nacional de Vigilância Sanitária. Resolução RDC. N°. 12. Regulamento técnico sobre os padrões microbiológicos para alimentos. Available From: |
|
Busani L, Cigliano A, Taioli E, Caligiuri V, Chiavacci L, Di Bella C, Battisti A, Duranti A, Gianfranceschi M, Nardella MC, Ricci A, Rolesu S, Tamba M, Marabelli R, Caprioli A (2005). Prevalence of Salmonella enterica and Listeria monocytogenes contamination in foods of animal origin in Italy. J. Food Prot. 68:1729-1733. |
|
Cabral CC, Conte-Junior CA, Silva JT, Paschoalin VMF (2014). Salmonella spp. contamination in fresh pork and chicken sausages marketed in Niterói and Rio de Janeiro, Brazil. J. Verbrauch. Lebensm. 9:243-249. |
|
Cabrera-Diaz E, Barbosa-Cardenas CM, Perez-Monta-o JA, Gonzalez-Aguilar D, Pacheco-Gallardo C, Barba J (2013). Occurrence, serotype diversity, and antimicrobial resistance of Salmonella in ground beef at retail stores in Jalisco State, Mexico. J. Food Prot. 76:2004-2010. |
|
Capalonga R, Ramos RC, Both JMC, Soeiro MLT, Longaray SM, Haas S, Tondo EC (2014). Salmonella serotypes, resistance patterns, and food vehicles of salmonellosis in southern Brazil between 2007 and 2012. J. Infect. Dev. Ctries. 8:811-817. |
|
Cavalieri SJ, Harbeck RJ, McCarter YS, Ortez JH, Rankin ID, Sautter RL, Sharp SE, Spiegel CA (2005). Manual of Antimicrobial Susceptibility Testing, Bacterial-Laboratory Manuals. American Society for Microbiology. |
|
CLSI (2014). Performance Standards for Antimicrobial Susceptibility Testing; Twenty-Fourth Informational Supplement. Clinical and Laboratory Standards Institute, 950 West Valley Road, Suite 2500, Wayne, Pennsylvania 19087 USA. |
|
Diard M, Sellin ME, Dolowschiak T, Arnoldini M, Ackermann M, Hardt WD (2014). Antibiotic treatment selects for cooperative virulence of Salmonella Typhimurium. Curr. Biol. 24:2000-2005. |
|
Grimont PAD, Weill FX (2007). Antigenic formulae of the Salmonella serovars. WHO Collaborating Centre for Reference and Research of Salmonella. 9th edition. Available.From: View. |
|
Gutiérrez-Cogco L, Montiel-Vázquez E, Aguilera-Pérez P, González-Andrade MC (2000). Serotipos de Salmonella identificados en los servicios de salud de México. Salud Pública México 42:490-495. |
|
Hendriksen RS, Vieira AR, Karlsmose S, Lo Fo Wong DMA, Jensen AB, Wegener HC, Aarestrup FM (2011). Global monitoring of Salmonella serovar distribution from the World Health Organization global foodborne infections network country data bank: results of quality assured laboratories from 2001 to 2007. Foodborne Pathog. Dis. 8:887-900. |
|
Huang SC, Chiu CH, Chiou CS, Yang YJ (2013). Multidrug-resistant Salmonella enterica serovar Panama carrying class 1 integrons is invasive in Taiwanese children. J. Formos. Med. Assoc. 112:269-275. |
|
Hyeon JY, Chon JW, Hwang IG, Kwak HS, Kim MS, Kim SK, Choi IS, Song CS, Park C, Seo KH (2011). Prevalence, antibiotic resistance, and molecular characterization of Salmonella serovars in retail meat products. J. Food Prot. 74:161-166. |
|
ISO (2002). International Organization for Standardization. Microbiology of food and animal feed stuffs - Horizontal Methods for the detection of Salmonella spp. [accessed 2017 Mar 21]. View. |
|
Issenhuth-Jeanjean S, Roggentin P, Mikothew M, Guibourdenche M, Pinna E, Nair S, Fields PI, Weill FX (2014). Supplement 2008–2010 (no. 48) to the White–Kauffmann–Le Minor scheme. Res. Microbiol. 165(7):526–530. |
|
Jakabi M, Gelli DS, Ristori CA, De Paula AMR, Sakuma H, Lopes GISL, Fernandes S.A, Luchesi RB (2004). Occurrence of Salmonella spp and Escherichia coli O157: H7 in raw meat marketed in São Paulo city, Brazil, and evaluation of its cold tolerance in ground beef. Rev. Inst. Adolfo Lutz 63:238-242. |
|
Kunze DJ, Loneragan GH, Platt TM, Miller MF, Besser TE, Koohmaraie M, Stephens T, Brashears MM (2008). Salmonella enterica burden in harvest-ready cattle populations from the southern high plains of the United States. Appl. Environ. Microbiol. 74:345-351. |
|
Madoroba E, Kapeta D, Gelaw AK (2016). Salmonella contamination, serovars and antimicrobial resistance profiles of cattle slaughtered in South Africa. Onderstepoort J. Vet. Res. 83(1):1-8. |
|
Paião FG, Arisitides LGA, Murate LS, Vilas-Bôas GT, Vilas-Boas LA, Shimokomaki M (2013). Detection of Salmonella spp, Salmonella Enteritidis and Typhimurium in naturally infected broiler chickens by a multiplex PCR-based assay. Braz. J. Microbiol. 44:37-42. |
|
Patel JB, Clinical and Laboratory Standards Institute (2016). Performance Standards for Antimicrobial Susceptibility Testing. 26th ed. CLSI supplement M100S (ISBN 1-56238-923-8 [Print]; ISBN 1-56238- 924-6 [Electronic]). Clinical and Laboratory Standards Institute, 950 West Valley Road, Suite 2500, Wayne, Pennsylvania 19087 USA,.2016. Available.From: |
|
Perez-Monta-o JA, Gonzalez-Aguilar D, Barba J, Pacheco-Gallardo C, Campos-Bravo CA, Garcia S, Heredia NL, Cabrera-Diaz E (2012). Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, Mexico. J. Food Prot. 75:867-873. |
|
Puig Pe-a Y, Espino Hernánde M, Leyva Castillo V, Aportela López N, Machín Díaz M, Soto Rodríguez P (2011). Serovariedades y patrones de susceptibilidad a los antimicrobianos de cepas de Salmonella aisladas de alimentos en Cuba. Rev. Panam. Salud Publica 30(6):561-565. |
|
Ribeiro VB, Andrigheto C, Bersot LS, Barcellos V, Reis EF, Destro MT (2007). Serological and genetic diversity amongst Salmonella strains isolated in a salami processing line. Braz. J. Microbiol. 38:178-182. |
|
Rowlands REG, Ristori CA, Ikuno AA, Barbosa ML, Jakabi M, Franco BDG de M (2014). Prevalence of drug resistance and virulence features in Salmonella spp. isolated from foods associated or not with salmonellosis in Brazil. Rev. Inst. Med. Trop. São Paulo. 56(6):461-467. |
|
Santos ECC, Cunha-Neto A, Castro VS, Carvalho RCT, Figueiredo EES (2017). Evaluation of the sanitary conditions of head meat, esophagus, diaphragm meat, and boning scrap processing. J. Food Qual. pp. 1-4. |
|
Shilangale R, Kaaya G, Chimwamurombe P (2015). Prevalence and characterization of Salmonella isolated from beef in Namibia. Eur. J. Nutr. Food Saf. 5:267-274. |
|
Sigarini CO, Oliveira LAT, Franco RM, Figueiredo EES, Carvalho JCAP (2006). Avaliação bacteriológica da carne bovina desossada em estabelecimentos comerciais do município de Cuiabá - MT, Brasil. Parte I. Rev Hig Alimentar. 20:89-97. |
|
Sousa TM, Cunha-Neto A, Hernandes T, Souto PCS (2012). Pathogenic microorganisms and hygienic and sanitary conditions indicators in ground beef sold in Barra do Garças, MT. Acta Vet. Bras. 6:124-130. |
|
Tavechio A, Ghilardi A, Peresi J, Fuzihara T, Yonamine E, Jakabi M, Fernandes S (2002). Salmonella serotypes isolated from nonhuman sources in Sao Paulo, Brazil, from 1996 through 2000. J Food Prot. 65(6):1041-1044. |
|
Varela-Guerrero JA, Talavera-Rojas M, Gutiérrez-Castillo AC Reyes-Rodríguez NE, Vázquez-Guadarrama J (2013). Phenotypic–genotypic resistance in Salmonella spp. Isolated from cattle carcasses from the north-central zone of the State of Mexico. Trop. Anim. Health Prod. 45:995-1000. |
|
Voss-Rech D, Vaz CSL, Alves L, Coldebella A, Leão JA, Rodrigues DP, Back A (2015). A temporal study of Salmonella enterica serotypes from broiler farms in Brazil. Poult. Sci. 94:433-441. |
|
Zaidi MB, McDermott PF, Fedorka-Cray P, Leon V, Canche C, Hubert SK, Abbott J, León M, Zhao S, Headrick M, Tollefson L (2006). Nontyphoidal Salmonella from human clinical cases, asymptomatic children, and raw retail meats in Yucatan, Mexico. Clin. Infect. Dis. 42:21-28. |
Copyright © 2023 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0