Full Length Research Paper
Authors
Souleymane Soré
Medical Biology Laboratories, Health Ministry, P. O. Box 7022, Ouagadougou 03, Burkina Faso.
Fatimata B. Josiane Diarra
Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA), Center for Research in Biological, Food and Nutritional Sciences (CRSBAN), Graduate School of Science and Technology (EDST), University of Ouaga I Professor Joseph KI-ZERBO, Ouagadougou 03 BP 7021, Burkina Faso.
Juste Isidore Bonkoungou
Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA), Center for Research in Biological, Food and Nutritional Sciences (CRSBAN), Graduate School of Science and Technology (EDST), University of Ouaga I Professor Joseph KI-ZERBO, Ouagadougou 03 BP 7021, Burkina Faso.
Charles Sawadogo
Medical Biology Laboratories, Health Ministry, P. O. Box 7022, Ouagadougou 03, Burkina Faso.
Boubié G. Bationo
Medical Biology Laboratories, Health Ministry, P. O. Box 7022, Ouagadougou 03, Burkina Faso.
Hervé Ky
Medical Biology Laboratories, Health Ministry, P. O. Box 7022, Ouagadougou 03, Burkina Faso.
Patrick Djim-Madjim Madingar
Medical Biology Laboratories, Health Ministry, P. O. Box 7022, Ouagadougou 03, Burkina Faso.
Abdoul Salam Ouédraogo
Souro Sanou University Hospital, Bobo-Dioulasso, Burkina Faso.
Idrissa Sanou
School of Sciences, Health and Technologies, Saint Thomas d´Aquin University, P. O. Box 10212, Ouagadougou 06, Burkina Faso.
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