Full Length Research Paper
Authors
Williams L. L.*
Center of Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, the North Carolina Research Campus, Kannapolis, NC 28081, North Carolina, United States
Ajayi O. A.
2. Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, Food Microbiology and Immunochemistry Laboratory, Normal, AL. 35762, United States; 3. Department of Food Science and Technology, Bowen University, Iwo, Osun State, Nigeria
Johnson, J.U
Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, Food Microbiology and Immunochemistry Laboratory, Normal, AL. 35762, United States
Carter B.
Center of Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, the North Carolina Research Campus, Kannapolis, NC 28081, North Carolina, United States
Khatiwada J
Center of Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, the North Carolina Research Campus, Kannapolis, NC 28081, North Carolina, United States
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0