Full Length Research Paper
Authors
Helen Silvestre da Silva*
Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Av. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianopolis SC, Brazil
Marilia Miotto
Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Av. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianopolis SC, Brazil
Karin de Medeiros
Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Av. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianopolis SC, Brazil
Cleide Rosana Werneck Vieira
Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Av. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianopolis SC, Brazil
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