African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Control of psychrophilic microbiota in shrimp (Litopenaeus vannamei) by Lactobacillus reuteri

Helen Silvestre da Silva*
  • Helen Silvestre da Silva*
  • Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Av. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianopolis SC, Brazil
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Marilia Miotto
  • Marilia Miotto
  • Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Av. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianopolis SC, Brazil
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Karin de Medeiros
  • Karin de Medeiros
  • Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Av. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianopolis SC, Brazil
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Cleide Rosana Werneck Vieira
  • Cleide Rosana Werneck Vieira
  • Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Av. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianopolis SC, Brazil
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  •  Received: 02 October 2014
  •  Accepted: 13 April 2015
  •  Published: 22 April 2015

Authors

Helen Silvestre da Silva*
Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Av. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianopolis SC, Brazil

Marilia Miotto
Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Av. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianopolis SC, Brazil

Karin de Medeiros
Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Av. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianopolis SC, Brazil

Cleide Rosana Werneck Vieira
Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Av. Admar Gonzaga, 1346, Itacorubi, 88034-001 Florianopolis SC, Brazil

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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