Arques JL Fernandez J, Gaya P, Nunez M, Rodriguez E, Medina M (2004). Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens. Int. J. Food Microbiol. 95(2):225-229.
Crossref

Arques JL, Nunez M, Rodriguez E, Medina M (2007). Antimicrobial Activity of Nisin, Reuterin, and the Lactoperoxidase System on Listeria monocytogenes and Staphylococcus aureus in Cuajada, a Semisolid Dairy Product Manufactured in Spain. J. Dairy Sci. 91:70-75.
Crossref

Cleusix V, Lacroix C, Vollenweider S, Le Blay G (2008). Glycerol induces reuterin production and decreases Escherichia coli population in na in vitro model of colonic fermentation with immobilized human feces. FEMS Microbiol. Ecol. 63:56-64.
Crossref

El-Ziney MG, Debevere JM (1998). The effect of reuterin on Listeria monocytogenes and Escherichia coli O157:H7 in milk and cottage cheese. J. Food. Protect. 61:1275-1280.
Pubmed

Hugas M, Garriga M, Aymerich MT, Monfort JM (1995). Inhibition of Listeria in dry fermented sausages by the bacteriocinogenic Lactobacillus sakei CTC494. J. Appl. Microbiol. 79(3):322-330.

ICMSF (1998). Pescados y productos derivados. In: Microorganismos de los alimentos. Ecología microbiana de los productos alimentares. Zaragoza: Acribia, 121-66.

Jeyasekaran G, Ganesan P, Jeya SR, Maheswari K, Sukumar D (2006). Quantitative and qualitative studies on the bacteriological quality of Indian white shrimp (Penaeus indicus) stored in dry ice. Int. J. Food Microbiol. 23:526-533.
Crossref

Kirschink PG, Viegas EMM (2004). Changes in quality of freshwater prawn Macrobrachium rosembergii during storage in ice. Ciencia Tecnol. Alime. 24(3):p. 407-412.

Lüthi-Peng Q, Schärer S, Puhan Z (2002). Production and stability of 3-hydroxypropionaldehyde in Lactobacillus reuteri. Appl. Microbiol. Biot. 60p.

Lyhs U, Lahtinen J, Fredriksson-Ahomaa M, Hyytia-Trees E, Elfing K, Korkeala H (2001). Microbiological quality and shelf-life of vacuum-packaged gravad rainbow trout stored at 3 and 8°C. Int. J. Food Microbiol. 70:221-230.
Crossref

Mayur S, Dinesh RM, Madhukar S (2014). Role of Lactic Acid Bacteria as Probiotics in Health and Disease. Prensa Med. Argent. 100:4.

Montiel R, Martín-Cabrejas I, Langa S, El Aouad, N, Arqués JL, Reyes F, Medina M (2014). Antimicrobial activity of reuterin produced by Lactobacillus reuteri on Listeria monocytogenes in cold-smoked salmon, Food Microbiol. p. 44.
Crossref

Moura AFP, Mayer MD, Landgraf M, Tenuta AF (2003). Qualidade química e microbiológica de camarão-rosa comercializado em São Paulo. Braz. J. Pharm. Sci. 39:203-208.
Crossref

Regional Development Bank of the Extreme South-BRDE (2004). Agency of Florianopolis. Management Planning. Shrimp farming in Santa Catarina: overview, reproduction and larval rearing. Florianópolis: BRDE. 101 p.

Ruch FE, Lengeler J, Lin ECC (1975). Independent constitutive expression of the aerobic and anaerobic pathways of glycerol catabolism in Klebsiella aerogenes. J. Bacteriol. 124:348-352.
Pubmed

Ruch FE, Lengeler J, Lin ECC (1974). Regulation of glycerol catabolism in Klebsiella aerogenes. J. Bacteriol. 119:50-56.
Pubmed

Silva HS, Ramos RJ, Miotto M, Cirolini A, Vieira CRW (2010). Atividade antimicrobiana de Lactobacillus reuteri contra bactérias de interesse alimentar. Rev. Inst. Adolfo Lutz, [S.l.], 69(4): 584-587. ISSN 1983-3814.

Souza J, Rodrigues LGG, Gonzalez PNM, Tortato R, Carbonea N, Espírito Santo MLP (2006). Atividade antimicrobiana do Lactobacillus sakei na fermentação do bonito-de-barriga-listrada (Euthynnus pelamis). VETOR. 16:25-36.

Spinler JK, Taweechotipatr M, Rognerud CIL, Ching NO, Tumwasorn S, Versalovic J (2008). Human-derived probiotic Lactobacillus reuteri demonstrate antimicrobial activities targeting diverse enteric bacterial pathogens. Anaerobe 14:166-171.
Crossref

Suárez HM, Francisco A, Beirão LH (2008). Influencia de bacteriocinas producidas por Lactobacillus plantarum LPBM10 sobre la vida útil de filetes del híbrido de cachama Piaractus brachypomus x Colossoma macropomum empacado al vacío. VITAE-COLUMBIA 15: 32-40.

Tomé E, Teixeira P, Gibbs PA (2006). Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon. Int. J. Food Microbiol. 23:399-405.
Crossref

Vanderzant C, Cobb BF, Thompson CA, Parker JC (1971). Microbial flora, chemical characteristics and shelf life of four species of pond reared shrimp. J. Milk Food Technol. 36:443-449.