African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Isolation, identification and control of osmophilic spoilage yeasts in sweetened condensed milk

Xi-Lin Xu
  • Xi-Lin Xu
  • State Key Laboratory of Dairy Biotechnology, Bright Dairy & Food Co. Ltd., Shanghai, China
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Guang-Li Feng
  • Guang-Li Feng
  • College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510641, China
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Hong-Wei Liu
  • Hong-Wei Liu
  • College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510641, China
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Xiao-Feng Li
  • Xiao-Feng Li
  • State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510641, China
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Guang-lei Zhao
  • Guang-lei Zhao
  • State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510641, China
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Xing-Long Xiao
  • Xing-Long Xiao
  • College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510641, China
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  •  Accepted: 07 February 2014
  •  Published: 05 March 2014

Authors

Xi-Lin Xu
State Key Laboratory of Dairy Biotechnology, Bright Dairy & Food Co. Ltd., Shanghai, China

Guang-Li Feng
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510641, China

Hong-Wei Liu
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510641, China

Xiao-Feng Li
State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510641, China

Guang-lei Zhao
State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510641, China

Xing-Long Xiao
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510641, China

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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