Full Length Research Paper
Authors
Alexandre C. Santos Junior
Department of Food Science, University of Lavras, Lavras, Minas Gerais, Brazil
Alessandra P. Sant' Anna Salimena
Department of Biology/Agricultural Microbiology, University of Lavras, Lavras, Minas Gerais, Brazil
Maria das Gracas Cardoso
Department of Chemistry, University of Lavras, Lavras, Minas Gerais, Brazil
Eduardo Alves
Departament of Plant Pathology, University of Lavras, Lavras, Minas Gerais, Brazil
Roberta H. Piccoli*
Departament of Food Science, University of Lavras, Lavras, Minas Gerais, Brazil
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